2 POUNDS GROUND BEEF
1/2 POUND VELVEETA CHEESE
OREGANO
SALT
PEPPER

BROWN MEAT
MELT CHEESE ON TOP OF DRAINED HOT BEEF AND ADD SEASONING
SPOON ONTO LITTLE RYE BREAD SLICES.
(CAN BE FROZEN AT THIS POINT)
TO SERVE, PLACE ON COOKIE SHEET AND SLIP UNDER BROILER UNTIL HOT AND BUBBLY